Packaging Orders
“Arrive to restaurant/diner as soon as possible, keep the food close to you in the passenger seat, and avoid sharp turns and hard brakes to avoid movement of food.”
(Nemanja C - Phoenix, AZ)
“I keep a cardboard box in my large bag to have a sturdier base. I also make sure I know which bag to use by looking at the order before entering the restaurant.”
(Brittany B - Birmingham, AL)
“It's always a good idea to tie up bags that contain food to add stability. Confirming all lids on drinks and food containers are secure helps prevent spillage.”
(David G - Ventura, CA)
“A best practice for transporting and delivering food is to treat the food as if it is your food. Handle it with care and be sure to not waste time. In addition, keep the food hot so families can get the same experience as if they were sitting down at the restaurant. “
(Andrew H - Santa Clarita, CA)
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